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Damn - all this time I've been spreading peanut butter on toast when I should have been honing on it! Maybe I could combine the two by cutting a barber hone sized piece of toast, spreading the...

Depends on the steel, really! Mainly its either the 20k Suehiro Gokumyo or a very hard hybrid (Les Latneuses) coticule. Both give sterling edges but the main concern for me is that they are fast.
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Euclid, the thing with arkansas hones (with regard to final finishers like hard black, surgical and translucent) is that the hard abrasive particles are held in an equally hard matrix.

That means...