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As far as I can make out only one person on the bladeforum suggested this as a very fine stropping compound, and everybody else who tried it on their knives in that thread said it had no effect...

Never heard of baking soda as a strop additive or abrasive for honing, on either razors or knives.

What I have heard is that people add it to honing water - it changes the pH value and stops the...

Couldn't have put it better myself - bravo!