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What's next ? Tameshigiri ? :roflmao

[quote=Russel Baldridge;220332]The whole blade was at critical temperature and all of it got quenched, so the blade is fully hardened from heel to toe but I guess I was a little too crazy with the...

Great work again Russel. Some nice aspects to the new shape.

Might just be the lighting but the hamon seems to run off the edge at the heel so the last 1/8" looks like it missed the quench.
No...