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LOL... Chef, you make me think of my fave US swordsmith :D

"I am an old fashioned rustable carbon steel and hammer kind of guy though, so all stainless is suspect for me at some level." Howard...

Arrowhead said it well. Its all about the carbides. If you have a blade that is homogeneous & the carbon is dispersed evenly with the metal particles. It will take a finer edge. Puma used to...