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1st grade jasmine tea.

This jasmine tea consists of green tea grown in Taiwan and is scented with jasmine petals multiple times. A typical grade of jasmine tea will be scented once. The green tea...

Organic Wulu Jade Green Tea. What a wonderful, smooth, low astringent, sweet, nutty, clean and crisp tea. From China’s Hubei province in an area called Enshi, Wulu Jade Organic tea is produced once...

Well, I tried all the samples this WK and one thing I learned. Drinking Japanese tea for 30+ years is hard to get rid of. I'm clearly not a white tea drinker except for Jasmine. The Silver Dawn/...

I just finished my first cup. It has a light orchid fragrance with mixed fruit fragrance and an exotic sweetness to it. Again, extremely smooth. You can taste it's a high end tea. I did prefer the...

Don, I'll have the Oolong tomorrow and will report back. :beer1:

I'm at my third cup with the Silver Dawn Saffron and I was told I could do 5. It's still as good as the first brew but the saffron is weakening. Still a nice tea.

I found a link to the knotted tea in question and it says 90C / 4 minutes. That's in the low 190F. The link to the Li Shan doesn't specify anything but looking at one of the pictures it says 85C / 3...

All I know is they all come from 'The East India Company' and except The Li Shan oolong which comes from Taiwan the others are all from Sri Lanka.

What brewing temp should I use on the Oolong? I used 194F for the Saffron tea which was perfect for it.

A dear friend of mine out of London send me some tea samples to try. He mostly only buys into the expensive high end teas. Since I only know my Japanese tea and have pretty much only been drinking it...

I get all my Japanese tea from o-cha.com. Shipping is very affordable. They have some of the best offerings.

This organic green tea was grown in Chiran town, Kagoshima Japan and was harvested from the first round of spring leaves.
Deeply steamed. It's very aromatic, salty, sweet, grassy and smooth. Lovely...

Morning tea.

Sencha Kagoshima Yutaka Midori. It's bolder, grassier and even more aromatic compared to the Sae Midori which is smoother and sweeter. Either way both are head and shoulder above many...

Just received my new order of Sencha tea from Japan.

Kagoshima Sencha Sae Midori.

Amazing aroma, bright, bold, grassy, sweet, umami, green emerald color.

Total bliss.

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Good for you. I enjoy it tremendously.

Today's tea is 2007 raw Pu'er from 'Bang Bing" in the Lincang area of Yunnan. Both the tea and Celadon cup made in the Ru Yao style was gifted to me a while back from one of my customers in Asia....

Be sure to get Kukicha as there's also Kokeicha. Also very good but different.

Time for some Kukicha. My old time favorite tea.

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I drink a lot of Japanese tea. My favorite and most used one would be Kokeicha followed by Sancha and Bancha. I don't use any sweeteners so I can capture the full taste and character. The other kind...