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12-20-2008, 06:02 PM
Thread: Razor eating into hone
by xChris- Replies
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I agree with Randy & Neil that the rough surface...
I agree with Randy & Neil that the rough surface is the culprit. I lapped my Chinese 12K up to 2K on wet/dry sandpaper. The surface is very smooth, and produces great results on my razors.
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