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Thread: Meat Cleaver w/copper

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    Senior Member wyobarbershop's Avatar
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    Default Meat Cleaver w/copper

    Like many of us Im attracted to any kind of blade. I display meat cleavers in my barber shop. It's kind of an oxymoron, butcher/barber tools. They're great for sparking conversation. My most recent cleaver is a super heavy duty home made job with a copper handle. This thing must weigh 5 lbs +. I'm impressed with the craftsmanship. Wish I could see it when it was new!
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    Senior Member blabbermouth tintin's Avatar
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    how does it shave?

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    Senior Member blabbermouth Hirlau's Avatar
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    it wouldn't take much to make it look new. I'm sure there are restoration guys here that would do it in short time.
    Or,,,
    You can keep the character that it has now,,,,

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    Razor Vulture sharptonn's Avatar
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    Nice one, Josh! I have a few smaller ones, but my criteria is they must have razor-maker's names on them!
    Is there a maker's mark upon it?
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    "Don't be stubborn. You are missing out."
    I rest my case.

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    Senior Member blabbermouth Geezer's Avatar
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    Spent time on the handle end of one of them as a apprentice barber Butcher at 14yoa. That is a beauty!

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    <<<<Old age and lots of time on a shave forum will do that to ya!>>>
    Last edited by Geezer; 09-05-2015 at 01:00 AM.
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    Senior Member wyobarbershop's Avatar
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    Quote Originally Posted by sharptonn View Post
    Nice one, Josh! I have a few smaller ones, but my criteria is they must have razor-maker's names on them!
    Is there a maker's mark upon it?
    Those are waaaaaaAy cool Tom. Three primary American Cutlers you have there. I wouldn't expect anything less from you bro!
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    The best American who ever lived? John Wayne.

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    Senior Member blabbermouth Hirlau's Avatar
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    There's a brutal kind of beauty about these cleavers,,,,

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    Senior Member blabbermouth
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    Clean it with 000 steel wool and WD40 and hone that puppy up. That old carbon steel will take a great edge. A piece of plastic hose slit up on one side will protect the edge in a drawer or make a cardboard Saya.

    I have several, used to be able to buy them for a buck, at yard sales and flea markets.

    You might be surprised how handy they are in the kitchen, the small ones about 4-5 inch width are very versatile for butchering and even chopping anything from meat to veggies.

    Nice find, enjoy.

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    JP5
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    Nice cleaver. If it is for display I wouldn't do too much to it.
    Are you going to get an axe too?

    There were some cleavers at a nearby antique store I wish I could have bought, but they were too expensive. One of them was a HEAVY two handed cleaver. I think they wanted like $75-150 for it though.
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    Senior Member blabbermouth
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    If you’re going to display it, put a Mustard/Saran Wrap finish on it, for a cool look, it will also protect the steel.

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