Originally Posted by
PaulKidd
I'll have to try lathering with the meat still in the shell. The meat does have a high
oil content, so that might make for an interesting uberlather. I'll let you know
how it goes.
I wouldn't want to contaminate good liquor with shaving lather, but I'll tell you
what is good: take a green coconut (not a dried up brown one), whack off the
end with a machete. Then add a couple of shots of rum to the coconut milk
inside. The milk of the green coconut is slightly effervescent, and makes for a
dangerously refreshing cocktail. 2 or 3 of those and you'll be crawling home.
Thanks for the tip on the coconut lather.
Paul