Thread: Ivory Wade & Butcher, The University

Picked this up off the 'Bay not too long ago, and got it cleaned, polished, and honed up this morning. There was a pretty good chip near the heel of the blade that took some time to hone out. It's a 6/8 with original ivory scales. I took one pick in low light for a better shot of the scales. It cleaned up pretty good, will give it a go tomorrow morning. Let me know what you all think.