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10-25-2008, 07:15 PM #1
- Join Date
- Oct 2008
- Location
- Buffalo, NY
- Posts
- 61
Thanked: 1Razor-Strop Kitchen Knives-"Steel" why?
I just bought some high end kitchen knives awhile ago from Global and they only recommend using a Ceramic Steel.
Why don't you see razor blade croud use a Knife steel? (ceramic or steel)
OR
Why don't you see kitchen Knife folks use a Strop? I'm referring to high end forged knives made by Henkels, Wustof, Global, Shun..... none say to use a strop why not?