Thread: Yet another Question?

Bread knifing is more or less drawing the edge of the razor back and forth across the side of a hone, and though the razor is a breadknife, and the hone is a loaf of bread.

The idea is that if you have a razor with an uneven edge, or badly chipped edge, you can simply remove the whole edge very quickly, preparatory to setting a new bevel.

If done right, it will correct previous bad honing and get past chip very quickly.

Thanks veedubb on the word of the day .
and Thanks Lynn maybe I can send this on to you PM me with a price
since I dont own any honeing equipment yet except for a swaty I just won on ebay.And you did such a great job on the last razor I sent you.
thanks again