I'm sure I read somwhere on the wiki that wood darkens when its baked in the oven? For the life of me I can't find this article now!!
Is anyone familiar with this method?
I'm keen to know what settings/times to use, I think the article I read the guy used Amarante for his scales and you have to be carfull not to scorch the wood.
I'm not sure if this is the right forum for this question, please any leads are good.
I may have to trial and error otherwise.

Deckard