Originally Posted by
onimaru55
As for oil. I think most use Camellia oil, Ballistol, Mineral oil,WD 40. etc etc. I'm sure there are others. Just don't use anything not originally meant for steel
I use an Aussie made WD spray called 'Inox'. It's food safe so I use it on my carbon steel kitchen knives too but Camellia smells nice :)