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LawsonStone Is This Duck Cooked or Can It... 08-20-2010, 01:10 PM
mainaman The rust spot pretty much on... 08-20-2010, 01:19 PM
gssixgun The rough edge in pic #2... 08-20-2010, 01:22 PM
red96ta Tough call from the photos. ... 08-20-2010, 01:23 PM
Joed You will probably loose the... 08-20-2010, 01:33 PM
JimmyHAD You have to use a microscope... 08-20-2010, 01:34 PM
ScottGoodman Hone it like Glen mentioned &... 08-20-2010, 02:25 PM
heirkb You could even fix that toe... 08-21-2010, 11:04 PM
niftyshaving Clean the rust off with 2000... 08-22-2010, 01:38 AM
  1. 08-20-2010, 01:10 PM #1
    LawsonStone is offline
    Senior Member LawsonStone's Avatar
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    Default Is This Duck Cooked or Can It Be Saved?

    Having lost a pristine Dubl Duck Goldedge recently to an unscrupulous vendor (not a SRP vendor!!! Live and learn!) I've been hunting another. I found this one for a good price, but it has two problems.

    One, the scales are warped a bit so it doesn't close right. I think I can repair that but the second is more troubling.

    The blade has a little chip, and right at the bevel it has some rust. Is this edge one that can be cleaned up and used? Or should I sell it off to someone with more advanced restoration skills and keep hunting for a replacement for my purloined virgin Duck?

    I am so grateful for the wisdom, experience, knowledge, and generosity of this group!
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