View Poll Results: Shaving or Honing
- Voters
- 93. You may not vote on this poll
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I judge a Razor only by the shave
55 59.14% -
I judge a razor more on the hones the just the shave
38 40.86%
Results 71 to 78 of 78
Thread: Rating razor quality poll
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10-15-2016, 11:04 AM #71
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- May 2016
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- Michigan
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- 316
Thanked: 18gssixgun, You mention multiple layers of tape to achieve sixteen degrees. First what do you use to evaluate the angle from spine to blade? Then how do you determine the number of layers of tape (and what kind of tape).
I have a few blades wherein the spine is ground flat from muscle man hands or honed on a grinder. I have used electrician tape and it smears onto the blade and gets on my Arkansas stones. The oil dis-engages the adhesive and makes a mess--maybe that is simply unavoidable. I have hesitated to use it on my water stones for fear of the adhesive fouling them. How about a tip or two. This is also open to anyone else who may have a unique method of determining all these factors.
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10-15-2016, 11:09 AM #72
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- May 2016
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- Michigan
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- 316
Thanked: 18The only, only way I know to evaluate a piece of steel is to put it to a grinder and not the spark tail. The tail tells the tale! Am I going to put my razors to a grinder to look at the tail? Ha!
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10-15-2016, 11:12 AM #73
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- May 2016
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- Michigan
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- 316
Thanked: 18Wolfpack34. Boy! Do I ever agree with that statement! How do you know when to stop honing?
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10-15-2016, 11:22 AM #74
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- May 2016
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- Michigan
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- 316
Thanked: 18tcidershd. What does it say about a SR if you can't get a dozen shaves from the blade. Pre shave I will use my Franz Swaty hone for a few strokes, up to ten, or I will strop it linen then leather (30x30). Even then I can sense the blade is beginning to dull down after about the 5th shave.
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10-15-2016, 11:28 AM #75
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- May 2016
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- Michigan
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- 316
Thanked: 18Hirlau. Wade Butcher. I have one, actually just the blade, a wide sucker. Sharpened it and thought I had it sharp. Shaved last night, but the shave was a B***h. Had to finish up with a dollar razor. Since I only have the blade and not the scales, how would you go about sharpening it?
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10-15-2016, 11:34 AM #76
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- May 2016
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- Michigan
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- 316
Thanked: 18Utopian, But how do you tell from razor to razor. I have three grades of Arkansas translucent very hard, black hard and a soft. Then I have the Norton water stones four grades up to 8000.
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12-15-2016, 08:11 AM #77
Personally I judge a blade by the steel composition.
All, or mainly nearly most can be honed to an excellent state. Although some blades can only reach a state of excellence some times.
If I am aware of the type of steel then I know what is possible, to a degree.
I think legally I've covered all my bases within this statement
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12-16-2016, 01:07 PM #78
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- Sep 2009
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- SE Oklahoma/NE Texas
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Thanked: 1936