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  1. 02-08-2009, 03:59 AM #4
    Howard
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    It all depends on how off the blade is from straight. Breadknifing works fine for tiny chips out of the blade but for deep smiles and frown i.e. >1/16" I don't go to the trouble. The bevel is everything. If the bevel is set right, the rest of the honing proceeds quickly. If it's not right to start with, it will continue to be an issue.
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