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09-08-2011, 03:46 AM #4
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Thanked: 2591a few tips that might apply to your problem.
when making slurry do not use a lot of pressure.
Chamfer the edges of your tomonagura, sharp corners with a lot of pressure usually= scratched stone.Stefan
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The Following User Says Thank You to mainaman For This Useful Post:
MrMarx (09-08-2011)