Thread: Nagura Progression and a scratched Ozuku

a few tips that might apply to your problem.
when making slurry do not use a lot of pressure.
Chamfer the edges of your tomonagura, sharp corners with a lot of pressure usually= scratched stone.

Thanks for the tips guys. I will lap the stone properly tonight and do some further diagnostics on each nagura and and their effects on the Asagi.

FYI I did chamfer the tomo nagura, but maybe its my pressure. I just can't imagine it would be the nagura, most likely the tomo that's causing the issue.

Jim - the Asagi is a grey colour, similar to the one Stefan used in his nagura video tutorial.

I'll post back with my findings after some trial and error tonight.

Thanks gents.

Elliot