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Thread: Sale on Hart Steel
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08-18-2017, 03:00 PM #11
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Thanked: 458When you say they are best with zowada style finishing, do you mean with tape and a microbevel? That's generally a sign of a razor that's not quite right. I've got a kikuboshi razor that's a dud, and it shaves well with three layers of tape, but it won't hold its edge with none, which is a real bummer (it cost me a lot of money, too, because I bought it unused in its original packaging).
(I just looked up their old ad copy - they made razors 63 hardness. That's too much for O1 and was a mistake to choose (and would explain the need to have some layers of tape to avoid chipping). They'd have had a better razor at 60 hardness, but it doesn't sound as good to say that.
The good news is that if someone has one of these razors and they chip, the tempering schedule can be found pretty easily online - but it will require taking the razor itself out its scales. There's a fair chance that they'd do better if they were tempered to 60 hardness, which can be done in an oven around 400 degrees F, perhaps up to 450 if 400 doesn't do it (I'd do 400 first for an hour). A razor is a lot more responsive to a strop (and natural stones) at 60 hardness than it is at 63, too.
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08-18-2017, 04:01 PM #12
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Thanked: 458I should've added Heribert Wacker to the list of razor finishers earlier. Of the modern razors that I've seen, his look really nicely ground and finished. I've never bought one because they're generally out of my price range, but they do look great and very skillfully done.
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08-18-2017, 04:48 PM #13
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Thanked: 3795
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08-19-2017, 01:27 AM #14
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08-19-2017, 02:20 AM #15
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Thanked: 458That's lovely. What is it? I'm surprised to not see a bit of a bulge below the first hollow. Does it sing on the strop?
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08-19-2017, 02:38 AM #16
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08-19-2017, 02:40 AM #17
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Thanked: 458Did you make that? I just noticed your link at the bottom.
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08-19-2017, 02:42 AM #18
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08-19-2017, 03:23 AM #19
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Thanked: 3795
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08-19-2017, 05:16 AM #20