Quote Originally Posted by mainaman View Post
Yes this might or might not be true (I know there are traditional Japanese knives hardened to HRC67 which do not chip at all). I was hoping someone that owns one of those razors will fill us in
They will probably not chip due to having a wide bevel angle and absence of a hollow grind. And even then they will probably chip if used incorrectly, where a 'softer' knife will be more forgiving.