Results 1 to 10 of 59
Thread: After you gasp, on to the answer
Threaded View
-
09-04-2013, 02:51 PM #8
And to follow up with that thought, I've not detected any perceptible burr at the edge that wasn't ameliorated by my ceramic hone. I can state categorically that I can make my carbon steel, 1885 Henckel Twinwerks steak knives razor sharp. But can I make a razor "razor sharp"? That's today's imponderable.