Hey, im wondering what ur guys view is on the difficulty of razor sharpening/honing and knife sharpening. And how ur view about skill cary over value, like if u can sharpen razor you can sharpen knives, or vice versa. I belive that razor honing is alot more harder and more difficult, i know many knife sharpening who does great knives, but they all struggle with razor. And with knife sharpening, i mean world class sharpening, im not talking about stainless steel knives(which cant hold an edge at all) I know for a fact that many sushi chefs and so on does use 12k stones and much higher jnats, and then strop. But does all rules for razor apply for knives, like using magnification and such?