Thread: Not Not respecting a new edge =consequences

Part of the job, it has all grown back now with no ill effects (yippy) A pro kitchen is not a safe place for the un-warry. Everyone is going a houndred miles an hour at a breakneck pace. Add to the mix some heavy machinery, boiling everything, open burners, and my favorite, all those sharp pointy things. Throw some slick floors in the mix and you get organized chaos.

A couple years ago this stuff freaked me out. Now I don't even notice the pace.

Originally Posted by DwarvenChef

Part of the job, it has all grown back now with no ill effects (yippy) A pro kitchen is not a safe place for the un-warry. Everyone is going a houndred miles an hour at a breakneck pace. Add to the mix some heavy machinery, boiling everything, open burners, and my favorite, all those sharp pointy things. Throw some slick floors in the mix and you get organized chaos.

A couple years ago this stuff freaked me out. Now I don't even notice the pace.

Add to that stormy seas aboard a naval vessel and you understand about 4 years of my life!

Originally Posted by Alexander

Ugh. Thanks, Chef -- remind me never to eat again. That made me cringe so much my back hurts.

I've got decent-sized scars all over my hands from getting cut by things out in the garage, but for some reason, straight razor cuts don't bother me. As said above, I think the blades cut so cleanly that it can hardly be felt, yet I always know when to expect blood.

... until I start to apply the styptic. Then I feel it.

Sounds like me. I've got cuts and burns everywhere from working on the cars and bikes (those exhaust pipes getcha!). Except for the pain of the styptic, the only thing I feel is like an idiot for cutting myself