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02-11-2008, 11:40 PM #14
Stainless is supposed to be harder than regular carbon steel, so it should actually hold a slightly sharper edge. The thing is, because it's so hard, it takes much longer to sharpen. Kind of like TIs are supposed to be, actually. (Next razor purchase... )
I don't actually own any stainless razors (haven't even gotten into honing yet), but this is what I've picked up from reading. Hope this helps.