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05-05-2006, 05:16 PM #10
Food For Thought
Originally Posted by Tobico4
Also make sure you are sharpening the entire edge by gently and evenly rolling the blades contact with the hone from heel to tip as you progress along the hone. No pressure, just guidance of the blade.
Each razor is unique and some will reqire altering the pyramid slightly. Ending with a few 1/3's is usually a good idea.
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