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Thread: First SR test run shave.
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01-09-2011, 10:42 AM #6
- Join Date
- Dec 2010
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- Brisbane, Qld, Australia
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That is good to know. I max out on a Naniwa Chocera 6K at the moment so it isn't as if my edges are blunt and there is a practical limit on how sharp you want to take a kitchen knife ... but there is a little part of me that knows I can get them sharper still. For me with kitchen knives the most important thing for functional sharpness is to use a slick hone, not a grooved steel, I use a ~1910 F Dick smooth steel and it does the trick, but a good modern glass hone will work just as well.
I'm not a believer in micro bevels, but some people love them.