Thread: How likely is it

I think I will lap the hones and start all over and see what happens. BTW I have 1K 5K 8K and 12K Naniwa's. I also have a 220 (but bought it before I got Lynn's video). Unless I chip a blade that will be used for paper weight.

You are right on in regards to the 220, but you will be thankful if you need it. When I use anything under 1K or am going to have to "grind" a bit on an edge, I always use some tape on the spine. No since in wearing the spine down for no reason...

I used the 220 to get past some pitting in the edge and I used tape then I set or thought I set the bevel on the 1K without. Henckel 415 seems to be very hard steel but I only have a few pocket knives and my Henckels Kitchen knives to compare it too. But it will be well worthit because its a beautiful razor.

Oh ya, the 220 will be great for the kitchen. I take my kitchen knives to 3K quite often, but I have dedicated stones for knives.

Oh for the kitchen knives and everything else I use a Lansky to about a 1200. I cant seem to keep the angle without some help.

I've never used Lansky's, but have been thinking more and more about it for kitchen, pocked, and hunting knives.