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02-27-2013, 11:34 PM #1
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02-27-2013, 11:49 PM #2
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02-28-2013, 12:06 AM #3
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- May 2006
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Thanked: 369I hone my own, and have always honed my own razors. Took awhile to learn how and become proficient at it, but it's very much within the reach of most, I think. I learned mostly from reading and deciphering old barber books.
When I started, barber hones were still available in most shops that sold straight razors so that's what I learned and still use. Some shops, like Ross Cutlery still sell stones/ coticles.
I think what might be confusing for some newbies is the mixup between those that just want to maintain a razor for shaving, and those who are either into this as a hobby and/ or are restorers.
I would be the former. With just a barbers hone and a strop I can maintain my razor very nicely with a honing only once a year if that. I generally buy only new stock razors, but have also bought antique store razors. But I am very picky about buying used razors and only buy ones that require very little to no restoration.
If you are into heavy restoration stuff, or are a hard core hobbiest, then I imagine that's when you get into all of the different hones, stones, bench strops, paddles, etc. As far as all the stuff about taping, pyramids, CrOX and diamond sprays, etc....
Not my bag at all.
Maybe some are intimidated by the prospect of honing after reading about all of the different methods and decide they just can't, or don't want, to do it.
Honing is really very simple if you just follow the very few fundamentals and apply the necessary practice.Last edited by honedright; 02-28-2013 at 12:15 AM.
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02-28-2013, 12:29 AM #4
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02-28-2013, 12:32 AM #5
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02-28-2013, 12:38 AM #6
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- Dec 2012
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- Chicago
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Thanked: 26I have a couple of friends who have a beautiful kitchen, but think that cooking is too much bother. Personally, I find sharpening stuff a whole lot easier.
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02-28-2013, 12:39 AM #7
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02-28-2013, 12:18 AM #8
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