Jaeger-dude;
I just went back and really looked at each one of your pics - that looks like a LOT of fun! - I see buckets of crawfish and spuds...and I read from one of your later posts that there's sausage and mushrooms - what about the spices? Any idea what spices they use in the boil?

"Laissez les bon temp roulez!"

-whatever
-Lou