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27LikesThread: What are you eating right now?
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05-16-2014, 05:37 PM #1Senior Member
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What are you eating right now?
I'm eating yellow split-pea soup with flake of Trinidadi yellow scorpion all motorboated with my electric culinary hand tool. Accompanied by skim milk with a box of tissues nearby to catch the running nose.
Warm and tasty.
You?
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05-16-2014, 05:47 PM #2Senior Member
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Guava and cream cheese filled pastry from a cuban bakery
Siguy likes this.-David
All Out, All Game, All Season
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05-16-2014, 06:13 PM #3Senior Member
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Crow. Just crow.
"Willpower and Dedication are good words," Roland remarked, "There's a bad one, though, that means the same thing. That one is Obsession." -Roland Deschain of Gilead
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05-16-2014, 07:07 PM #4Senior Member
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Heard it goes good with worms.
Originally Posted by crouton976
Crow. Just crow.
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05-16-2014, 07:10 PM #5Senior Member
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Yeah... I learned that from SWMBO. One time, she swallowed a fly (I don't know why), and after that, a spider, and after that.... Originally Posted by Siguy
"Willpower and Dedication are good words," Roland remarked, "There's a bad one, though, that means the same thing. That one is Obsession." -Roland Deschain of Gilead
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05-16-2014, 10:00 PM #6Huh... Oh here
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Coffee grounds... I hit the bottom of the pot and cup
It is just Whisker Whacking
Relax and Enjoy!
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05-16-2014, 06:22 PM #7Senior Member
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Wine. Don't need much else.
Rule #32 – Enjoy the Little Things
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05-16-2014, 06:56 PM #8I'm a social vegan. I avoid meet.
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I eat only one meal on Friday's... in the evening. Tonight features a stove-top stew of pinto and northern beans, red potatoes, carrots, sweet onions, chicken thighs, diced tomatoes, and garlic. It's been simmering since 9AM, and dinner time will be 7PM. Nothing else before, along with, or after. It'll take me through the first part of next week. Hearty fare... healthy and tasty, too.
ReardenSteel and pfries like this.You can have everything, and still not have enough.
I'd give it all up, for just a little more.
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05-17-2014, 06:58 AM #9The Great & Powerful Oz
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I'm having fish, i.e. sushi & sashimi. I'll also be having the anchovy stufed olive from my martini.
The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
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