They have a very rich and complex flavor and they are used in all sorts of fine cuisine. I enjoy them with eggs, in sauces, sauteed in a stir fry, in soups and they're incomparable with meat dishes. These may be the most versatile of all mushrooms and quite expensive to buy. If you happen to be a good mushroom hunter with some great spots, you can sometimes find them in huge quantities. Good morel spots are more closely guarded secrets than great fishing holes but they tend to grow wherever they want to grow and can be found in surprising places.