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Thread: It's getting that time of year

  1. 01-26-2017, 05:09 AM #1
    rhensley
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    Default It's getting that time of year

    Name: roger_crappie_3[1].jpg Views: 102 Size: 31.0 KBName: roger_crappie_2[1].jpg Views: 101 Size: 28.9 KBName: roger crappie 1.jpg Views: 104 Size: 29.5 KB

    Time to get boat out of the barn and batteries charged. put new line on the fly rods and order a new jig or two. I believe i like crappie anyway but raw.
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    Hirlau (01-26-2017)
  3. 01-26-2017, 05:26 AM #2
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    Man, that's the life.
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  4. 01-26-2017, 05:35 AM #3
    Speedster
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    Nothing wrong with sushi given enough wasabi in soy sauce. And, I also enjoy fried walleye.
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  5. 01-26-2017, 08:46 AM #4
    DoughBoy68
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    Now all you need is some fried tators and corn bread.......is it soup yet?
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  6. 01-26-2017, 12:43 PM #5
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    Nice slabs.

    I always practice catch and release with crappie....

    I release them into Lake Crisco!
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  7. 01-26-2017, 01:23 PM #6
    rhensley
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    Quote Originally Posted by kelbro View Post
    Nice slabs.

    I always practice catch and release with crappie....

    I release them into Lake Crisco!
    The best place to release them is in the deep fryer.
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  8. 01-26-2017, 02:15 PM #7
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    Nice pics! I drove past a pickup the other day in Knoxville and the sticker in the back window said "have a crappie day".
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  9. 01-26-2017, 08:22 PM #8
    tcrideshd
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    we live in a great place for crappie don't we? and down in Mississippi where the kids are even better Tc
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  10. 01-26-2017, 08:42 PM #9
    Somdfisher
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    Fishing season has been on the mind since hunting season is coming to an end. I usually have my license by now. It is time to get all the line off the rods, clean them up, put fresh line back on and get ready to hit the lake and the bay. A good old trophy rockfish tastes great right off the grill, or actually, any way you cook it.
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