I only drink espresso.

If you like espresso or just REALLY strong coffee then you HAVE TO TRY
Cafe Bustelo.

It is a Spanish coffee that a Puerto Rican turned me on to some years ago.

It is best drank from an espresso machine or made "cowboy coffee " style, which means to boil grounds and water in a pan and let gravity be your filter.

I prefer it "Con Leche" which is to heat milk and add it to the coffee.
When properly brewed it is not unreasonable to mix equal amounts of whole milk and coffee to get an acceptable strength reduction.

It does not seem to work well in a drip coffee makers from my experience.

Oh, if you like coffee for the buzz then this stuff is for you, if you don't then add more milk .

I found some rather dry, snobbish reviews here and there but this one is all true.
http://www.xanga.com/Bratfink/602780...lo-review.html
you can buy it here
http://www.javacabana.com/categories.asp?catid=4
I have never tried the instant or other stuff but he red and yellow can is very good.
AND THEY HAVE FREE GROUND SHIPPING FOR A LIMITED TIME !!!!

I'll NEVER, I repeat, NEVER drink Folgers again (willingly)