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Thread: Kitchen knife suggestions
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04-06-2008, 11:41 AM #51
- Join Date
- Apr 2007
- Location
- Scotland
- Posts
- 397
Thanked: 4And now you get to wipe and stroke them between each cut, DC just like a dwarf counting his gold.
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04-06-2008, 03:15 PM #52
Once the patina sets in you don't have to baby them THAT much...
Whats wrong with fondling me knives /Grrrrr ("I'm a happy miser", D. Duck)