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08-24-2020, 03:27 PM #1
- Join Date
- Jun 2014
- Location
- Eastern Washington State USA
- Posts
- 406
Thanked: 59Bear Meat
Bagged this a couple of days ago. Some new friends came over and helped me cut it up for the freezer, which was greatly appreciated. Now to go and see if I can fill my second tag. This has been taking some time away from the barn and razor making, but it is worth it.