Quote Originally Posted by Wildtim View Post
I don't know about that, there used to be a guy I knew that ordered his steak "bloody" He'd say:

"I want it bloody, just introduce it to the grill if they get to cozy I'll send it back!"

He was a Texan and he meant it too! He liked his steak warm and pink on the outside with the faintest hint of sear, no more, and if it Mooed when he stuck a fork in it all the better! There are probably some good surgeons who could re-attach what he called perfectly edible.

To me thats what a "bloody" steak is.
Well now, that would be known as a Blue steak over here. If you asked for a bloody steak you would probably be told not to be so rude.