Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 25
  1. #11
    JMS
    JMS is offline
    Usagi Yojimbo JMS's Avatar
    Join Date
    Jan 2007
    Location
    Ramona California
    Posts
    6,858
    Thanked: 792

    Default

    Quote Originally Posted by nun2sharp View Post
    Do you really find it that hard to peel ann egg?
    Not generally

  2. #12
    Unique. Like all of you. Oldengaerde's Avatar
    Join Date
    Jan 2009
    Location
    Uithof - NL
    Posts
    518
    Thanked: 327

    Default

    I hate hard boiled eggs period.

    They are just tolerable when peeled and filled by someone else. Otherwise: runny yolks are imperative, and runny whites are no problem whatsoever. O, and salt please. 'An egg without salt is like a kiss without a moustache' my good grandfather used to say (and the reverse too) and he was right.

  3. The Following User Says Thank You to Oldengaerde For This Useful Post:

    McWolf1969 (06-18-2009)

  4. #13
    Senior Member
    Join Date
    Apr 2009
    Posts
    786
    Thanked: 132

    Default

    I agree with Oldengaerde...a hard boiled egg, is a burnt egg, in my opinion. :-)

  5. #14
    ---
    Join Date
    Jan 2009
    Posts
    1,230
    Thanked: 278

    Default

    While the unshelling was impressive, did he really say boil the egg for 12 minutes?

    Edit> Oh, and my usual way to make shelling eggs easy is to cool them in the pot with cold water, drain out the water then rattle the eggs around in the pan so the shells get well and truly cracked up. They peel easily enough.
    Last edited by Rajagra; 06-18-2009 at 10:18 PM.

  6. #15
    Senior Member
    Join Date
    Feb 2007
    Location
    Chicagoland
    Posts
    844
    Thanked: 155

    Default

    The real secret to pealing hard boiled eggs is to age the eggs about one week before boiling them. Fresh eggs are hard to peal, week old eggs are easy. That's it.

  7. #16
    Carbon-steel-aholic DwarvenChef's Avatar
    Join Date
    Mar 2007
    Location
    Santa Barbara, CA
    Posts
    2,814
    Thanked: 823

    Default

    Quote Originally Posted by fccexpert View Post
    The real secret to pealing hard boiled eggs is to age the eggs about one week before boiling them. Fresh eggs are hard to peal, week old eggs are easy. That's it.
    So true, so true

  8. #17
    ---
    Join Date
    Jan 2009
    Posts
    1,230
    Thanked: 278

    Default

    Quote Originally Posted by fccexpert View Post
    The real secret to pealing hard boiled eggs is to age the eggs about one week before boiling them. Fresh eggs are hard to peal, week old eggs are easy. That's it.
    If you have that much time, you could soak the eggs in vinegar overnight to make the shell soft:
    Soft Shelled Eggs Science Experiment

    I wonder if you could boil the egg in that state. Or you could boil it first, then soften the shell in vinegar. Maybe it would peel easy or you could even eat it with the softened shell intact!

  9. #18
    what Dad calls me nun2sharp's Avatar
    Join Date
    Feb 2008
    Location
    Kansas city area USA
    Posts
    9,173
    Thanked: 1677

    Default

    Quote Originally Posted by Oldengaerde View Post
    I hate hard boiled eggs period.

    They are just tolerable when peeled and filled by someone else. Otherwise: runny yolks are imperative, and runny whites are no problem whatsoever. O, and salt please. 'An egg without salt is like a kiss without a moustache' my good grandfather used to say (and the reverse too) and he was right.

    Why would your grandfather kiss someone with a mustache?
    It is easier to fool people than to convince them they have been fooled. Twain

  10. #19
    There is no charge for Awesomeness Jimbo's Avatar
    Join Date
    Aug 2006
    Location
    Maleny, Australia
    Posts
    7,977
    Thanked: 1587
    Blog Entries
    3

    Default

    I love boiled eggs. In Australia, it is considered unmanly to peel them before ingesting. You guys in the US have become so soft...

    James.
    <This signature intentionally left blank>

  11. #20
    Senior Member WireBeard's Avatar
    Join Date
    May 2007
    Location
    Denver, Colorado
    Posts
    947
    Thanked: 92

    Default

    After boiling in salted vinegar water, let sit for 10 minutes. Drain, and rinse with cold water, let sit in cold water for 10 minutes.

    Take an egg, dry it off, ,tap each end of the egg to crack the shell, lay the egg on a table, place your palm on the egg and roll it away from you with very gentle pressure. Start at either end of the egg, chip into a crack with a fingernail, pull up a piece of the shell and start peeling....I have been able to remove the entire shell from an egg in one long strip (shell attached to the inner membrane).

    Like this: YouTube - Great Movie Scenes - Angel Heart (1987) - The Egg Scene

Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •