Originally Posted by icedog It works great with crab too. I guess you could call it "crustacean butter". I've never tried lobster, but shrimp and crab both work. I slap a pat of the shrimp/parsely stuff on steaks. I call it "Poor Man's Surf and Turf" EDIT you might try a crock pot for the extraction too, those are pretty controllable and save power over an oven
Last edited by gratewhitehuntr; 06-24-2009 at 04:18 AM.
icedog (06-24-2009)
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