Thread: How do you take your coffee?

Black at home.

When I get it out I go to this Hippy cafe/bookstore because they have "A Shot in the Dark".

12 or 16 (forget which, because it doesn't matter) oz coffee with 2 shots of espresso in it.

Costs about the same as a 20oz coffee from starbucks/DD/etc. And this place actually has French Roast/Dark Roast coffees.

When I ask for French Roast at Starbucks the kid behind the counter says "Oh with the pump extractor, yeah we can do that".

Every once in awhile I put a little milk in a coffee... usually to mask bad coffee. I can't stand sugar in my drinks. If I want to drink something sweet, I'll drink fruit juice or hot chocolate.

I use creamer and sugar for my morning coffee. I do love the creamier coffees like cappuccino, cafe au lait, cafe con leche, whatever else it's called.

When I visited Spain and Italy and found it amusing that places would offer "Cafe Americano" on the menu, which was their lone drip-brewed pot that wouldn't get any use if not for the American tourists.

Motor oil with a little cream

Light and sweet.

Lately I've been taking it with a shot of peppermint, too.
I've got a thing for mint.

Originally Posted by commiecat

I use creamer and sugar for my morning coffee. I do love the creamier coffees like cappuccino, cafe au lait, cafe con leche, whatever else it's called.

When I visited Spain and Italy and found it amusing that places would offer "Cafe Americano" on the menu, which was their lone drip-brewed pot that wouldn't get any use if not for the American tourists.

Im pretty sure Americano isn't dripbrew. It's watered down espresso to the strength of dripbrew.