Has anyone tried the "new and improved" crust?

Here's my take: After changing the core recipe for the sauce, the cheese and the crust......near total redesign........and waiting 50 years for this........they managed to make an entirely "new" pizza that tastes exactly like the old product.

They didn't change the dough. That was and always will be the biggest problem.

Don't bother. Bleah. I hadn't eaten this stuff in 10 years.

The biggest complaint was that the crust tastes like cardboard. Now it tastes like cardboard lightly seasoned with butter and garlic.

We have a "The Finer Things In Life" forum, but no "The Lousier Things In Life" forum. That's where this pizza belongs.

My two cents.