Thread: Can a Pakistani razor be sharpened for use as a knife?

Lol! Yep, those Pakistani razors are so dull you cant even use them as a letter opener.

I used to use a Zeepk to spread butter on my toast, but the crumbs dulled the edge...

Originally Posted by commiecat

What exactly are you cutting that can't be done with a butcher's knife?

*****sensitive readers please skip down
I'm a little old fashioned in that we still butcher a lit of or own meat if we can. Cutting throats is actually the most humane way to die. After putting down. My dad is a vet and he won't do it any other way. I'm thinking of a wedge blade converted to a knife. Also any hunter will tell you, cut off the nuts asap. And for neutering farm animals. So in all cases I need something really sharp, and if it is as arp as it should be it only needs to be sharp enough for one use at a time.

I plan on testing it on a slab of meat first don't worry.

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No i am not an idiot guys I know the edge wouldn't be durable. I have a skinner, a serrated blade (for sternums), various sized knives, and a meat saw. I just was thinking a razor might augment this as stated above.

I think I will try and get an old wedge with blemishes so the price stays down. Thanks for the responses guys.