Thread: Can a Pakistani razor be sharpened for use as a knife?

Originally Posted by khaos

Something I realised today is that I have a SORE need for a SHARP, precise butcher's knife. Not necessarily for skinning or carving, but for certain other parts of the animal-to-food process. Like a very large scalpel.

Speaking of large scalpels. What about one of these from our friend 330mate

Japanese hand forged Shuzon Damascus knife & your name - eBay Carpentry, Woodworking, Tools, Tools, Hardware Locks, Collectibles. (end time 24-May-10 15:16:34 AEST)