Thread: Your last meal?

Right now my answer is Maryland Blue Crabs.
And Some Beer!
I'll chime in this thread again.

here is a list of famous last meals.. some as basic as a single olive.. to multiple cheeseburgers, a bucket of kfc, and 2 gallons of ice cream.


http://en.wikipedia.org/wiki/Last_me..._meal_requests

I have thought about this many times... and it's hard for me to settle on one thing. While my favorite food is probably baby back ribs, I would have to pick an italian dish that I actually came to know while living in Brazil (hence the weird sides)

Gnocchi with black beans and rice, pao de qeuijo (a type of cheese bread), and some cashew juice. Follow it all with a mousse de maracuja (passion fruit mousse) and I'd be ready to go.

oh man.. i do love some brazilian bbq too! sirloin cap is the best.. and i love that brazilian soda "guarana" i think it's called.. stuff is the best. and some deep fried plantain chips.. that would be a close second..

and whoever said primerib was thinking right too.. extra rare with plenty of horseradish.. i'd sub a baked sweet potato instead of the usual russet.


this thread is making want to cook.

Originally Posted by vthomlinson

oh man.. i do love some brazilian bbq too! sirloin cap is the best.. and i love that brazilian soda "guarana" i think it's called.. stuff is the best. and some deep fried plantain chips.. that would be a close second..

and whoever said primerib was thinking right too.. extra rare with plenty of horseradish.. i'd sub a baked sweet potato instead of the usual russet.


this thread is making want to cook.

Ah yes... picanha (sirloin cap) and guarana. Excellent stuff, but after a few years in brazil I can tell you two things. 1. Antarctica guarana is by far the best, and 2. If they ever import the apple flavored Fanta it will take the world by storm.

oh i love the apple fanta! that why i drink sidral at the taco trucks.. that's definitely my drink of choice with tacos.. and horchata is a good one too.

Gimme 2 dinosaur eggs over easy fried in the butter, not too greasy
Mosquito knees & black-eyed peas , a little small bowl of buttered be-bop bees
A zebra too, a tiger steak, a whole hippopotamus ,well baked

~~~My last meal ~~~ Jimmy Rogers 1959

Definitely something involving prime rib, garlic, mashed potatoes, bbq sauce, etc.
But I would have to have this as my dessert: Frrozen Haute Chocolate

Dim Sum. It would remind me of growing up in Hong Kong as a child in the 70s, with huge family get-togethers, grazing on little bamboo containers of steaming dim sum over a three-hour period at lunch.

And of course, it would have to include the best dim sum dish: Phoenix Talons!

I would want my executioner slow cooked over a spit and served with some fava beans and a fine chianti.