Your favorite decadent secret snacks !

Y'know....i know it's not real but .........squeezy cheeze on ritz crackers..............Don't look at me,I'm hideous !:roflmao:roflmao:roflmao

I love ceviche!

The recipe I described is called "Ota Ika" here.

BTW, we are in the southern hemisphere "cyclone belt"
here. We get 7-9 cyclones (hurricanes) in this region
each year. They don't always "hit" us here in Tonga,
but we do keep an eye out from November-April. That's
the "season" here.

Cheers,
Paul

Italian bread
Tuna
Mayo (lots of it)
Salt and pepper
Olives
Capers
Pickled cucumbers
And another slice of Italian bread :)

Served with a Guinness. :beer2:

Good to hear from a mod...Sounds very tasty as well.I may very well be gettin some good recipes outta this thread heh heh !:)

I'm a chocolate man.
Cocoa so rich it holds up a spoon.
Brownies that melt.
Beans dipped in dark.
Straight up.
Carved.
Cast.
Mixed.

But, limited nuts
My fave is to take chocolate melt and pour in a plastic egg coat the sides then fill with nutella then peanut butter then a dollop of honey.

-G

Anzac biscuits, flapjack, oat and raisin cookies or anything else with oats in. Key lime pie, 80% dark chocolate, peanut butter on crackers, taramasalata on crusty bread.

Hungry now! :D

Jellybelly jelly beans, I buy them at SAMs club by the 3lb containers and snack on them constantly while reading a book or watching TV. In fact I had to get a gym membership (and :shudder: use it) just to keep the extra weight off. Also chips of just about any kind are always good.

I love dough balls in garlic oil, they are awesome beyond belief
cheezy puffs
I love chocolate, but I have a slight alergy to it and suffer violent migraines so it aint always worth it...... But I do occasionally still indulge.
little pickled onions from a jar

Geek

Assuming we are talking about in-between-meals snacks or desert.

A bowl of whipped cream.
Large quantities of chocolate mousse
Homemade Tiramisu
Cashew nuts
Belgian chocolates
Pie

as an old chef.. i have a few..

eggs scrambled slowly with obscene amounts of butter.. i usually eat them taco style with tapatio hot sauce.. i have many more.. but i'm not in the mood to gorge right now. so i'll keep it on the back burner for as long as i can..

also.. i love some bacon dipped in maple syrup.