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When no one's around, I enjoy a bag of RedMan and some Cheap American Beer. Pabst, High Life, etc.
I also love eating Liquorice and washing it down with milk.
Clams or Oysters for breakfast goes back to when I was a boy.
I put Hellman's Mayo on everything- Bratwurst, potato salad, pizza, steaks.
Red or black liquorice? And if red, Twizzlers or Redvines?Quote:
Originally Posted by JohnnyCakeDC
Y'know what's good and I have had this and it's awesome......a slaw dog(coleslaw,creamy that is heaped on a hotdog) with an RC Cola w/salted peanuts poured in. I learned that one from the Folks in the south.....Deeeelish ! Man I want one now mmmmm!!!!
Ok I'll give a little secret for my chocolate cups. Instead of using the easter eggs use water balloons. Dip them into the melted chocolate then roll them around. Set them on parchment to harden then pop the balloon when hard.
-G
Ha ha Yeeeeessssss !!!! :bow
Is that an Aero mint?Quote:
Originally Posted by pcdad
I love those. Sadly they're not available over here.
Cashew nuts (salted)
Bugles chips filled with cheap cream herb cheese. (Love that stuff)
nachos with oven melted cheese, salsa from a can and fresh guacamole!!
a spanish or italian (or dutch) dry sausage with a pocketknife and some grapejuice on the couch (and some young cheese)
A slice of bread with cheese, bacon and garlic that's been under a grill for a few minutes...(heaven I tell you)
Rocky road ice cream :D
Three words.......NOM...NOM....NOM !! :)
Black. Preferably Salt Liquorice from Scandinavia. The red stuff is just that, Red Candy.Quote:
Originally Posted by ReardenSteel
I have not heard of salt liquorice before, but I'm out here in the southwest and unfortunately Redvines, Twizzlers and a couple of versions of "candy" black liquorice is all we have out here, could you enlighten me please?Quote:
Originally Posted by JohnnyCakeDC