Thread: 120lbs of Pulled Pork

Hi Gents,

Twice a year I smoke a 120 lbs of pulled pork for my church picnic. I got into real pit BBQ when I lived in Atlanta. I had never had Q like that before and submersed myself into learning how. I have my own rub recipe and two signature sauces.

I use Webber Smoky Mountain smokers. Don't be fooled by them though. They are serious pieces of equipment and there are guys winning competitions with them. I took photos of this session, which started yesterday morning. Total cook time was 14 hours. It rained yesterday, so the smokers had to come into the garage with fans to keep the smoke out.

The first pic is my backyard and the rain coming down.

The first group is trimming the pork.
The second group is setting up the smokers.
The third group is pulling the pork.
The fourth is me playing at the church picnic - I am on the far right in the picture with my Fender 61 Stack Knob Reissue in Fiesta Red.