Quote Originally Posted by Philadelph View Post
That pork looks so good. I want a smoker. In the meantime, my Weber kettle grill keeps me grilling... lots.
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Thanks. You can do a shoulder on a Weber kettle. It takes some more work - but it is possible. The first half dozen or so I did were on a Weber kettle.

If you have the grate that is hinged, put your coals and wood at this end and the shoulder at the other. Then every hour and a half feed it with about 10 coals to keep it going. But you will add cook time every time you open the lid. You can pull it off after about 6 hours, foil it and finish it in the oven at 250 until it reaches 190 internal temp.

It is very tasty.