Tobasco sauce is the perfect heat. Anything more and it is just hot for the sake of being hot, with no flavor. Tobasco adds a very nice flavor, with a nice amount of heat. Tobasco goes great on everything from fish, to pizza, to steak, to salad.

Given that I like tobasco, I am constantly gifted different "hot sauces" most of which are a prank. One such sauce was called Category 5. I kid you not, I opened the lid, and a small "stain" of the sauce tranfered to the skin between my thumb and index finger. I licked off this "stain" (and i use the word stain because that all it was, no substance, just some color from the sauce) and my mouth was on FIRE!! It burned for near 30 minutes. I then read the ingredients and the first ingrediant was puried habenero peppers, follwed by capsican extract. that's just too much, no flavor and all heat.

I just did an internet search for the sauce, and found a few others under the same name, but not the one that I had.

Matt