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  1. #61
    Kiss me, I'm simian! Scrapyard Ape's Avatar
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    Quote Originally Posted by FUD View Post
    This is really simple.
    1. take 2 slices of your favorite bread (I use wheat) and butter each slice on one side.
    2. on the non-buttered side put very light mayo, then spread cream cheese on it.
    3. put your favorite roast beef slices in between, cheese to the inside, and grill in a pan over medium heat until golden brown on each side.
    Wow. That is nearly identical to one of my favorites... only instead of sliced beef, I use a really thick slice of vidalia onion(about 1/2" thick slice) when they are available. Don't laugh... it's really tasty.

  2. #62
    < Banned User > Flanny's Avatar
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    Quote Originally Posted by Scrapyard Ape View Post
    . . . instead of sliced beef, I use a really thick slice of vidalia onion(about 1/2" thick slice) ... it's really tasty.
    That does sound tasty. I'll have to try it. Thanks!

  3. #63
    < Banned User > Flanny's Avatar
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    Default basic chicken gyro (pronounced Yee row)

    Basic Ingredients
    • cooking oil of your choice (I use soybean oil)
    • 1 chicken breast fillet, cubed
    • 2 tablespoons diced onion
    • 1 tablespoons diced mushroom
    • 1 tsp dried chives
    • 1 pita bread rounds


    Sauce Ingredients
    • 1 tablespoon plain yogurt
    • 1 tablespoon Hellman's mayo (brand makes a difference in this case)
    • 1 tablespoon sour cream (optional)
    • 1/4 tsp hidden valley ranch dressing mix.


    1. whip yogurt, mayo, sour cream, and dressing mix and set aside (tastes better if you can refrigerate for a couple hours after mixing)
    2. cut pita bread round in half and set aside.


    1. sauté chicken in skillet lightly coated with cooking oil till done
    2. add onions, mushrooms, and chives, and sauté for flavor.
    3. put chicken mix into pita bread halves, cover with sauce, and enjoy.


    Traditional americanized gyros use a cucumber sauce made with yogurt, and use a mixture of lamb and beef for the meat, along with a few other ingredients. The mayonnaise brand does make a difference in this case. Hellman's Mayo has a distinctively different (better) flavor than generic Mayo and it's considerably different than any Kraft brand.
    Last edited by Flanny; 02-17-2007 at 04:05 PM. Reason: forgot the sour cream

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