Results 61 to 63 of 63
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02-05-2007, 09:05 PM #61
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02-06-2007, 02:24 AM #62
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02-17-2007, 02:39 PM #63
basic chicken gyro (pronounced Yee row)
Basic Ingredients
- cooking oil of your choice (I use soybean oil)
- 1 chicken breast fillet, cubed
- 2 tablespoons diced onion
- 1 tablespoons diced mushroom
- 1 tsp dried chives
- 1 pita bread rounds
Sauce Ingredients
- 1 tablespoon plain yogurt
- 1 tablespoon Hellman's mayo (brand makes a difference in this case)
- 1 tablespoon sour cream (optional)
- 1/4 tsp hidden valley ranch dressing mix.
- whip yogurt, mayo, sour cream, and dressing mix and set aside (tastes better if you can refrigerate for a couple hours after mixing)
- cut pita bread round in half and set aside.
- sauté chicken in skillet lightly coated with cooking oil till done
- add onions, mushrooms, and chives, and sauté for flavor.
- put chicken mix into pita bread halves, cover with sauce, and enjoy.
Traditional americanized gyros use a cucumber sauce made with yogurt, and use a mixture of lamb and beef for the meat, along with a few other ingredients. The mayonnaise brand does make a difference in this case. Hellman's Mayo has a distinctively different (better) flavor than generic Mayo and it's considerably different than any Kraft brand.Last edited by Flanny; 02-17-2007 at 05:05 PM. Reason: forgot the sour cream