Quote Originally Posted by kyle
Very simple "Jack Burgers"
1/2 lb. hamburger per patty
garlic pepper
Jack Daniels

Begin with a quick two/three servings of the Jack. Then fill tumbler 1/2 full of jack. Add ice, water, coke, or whatever pleases you.

Next, put hamburger meat in a bowl and HEAVILY dust it with the garlic pepper.
Add 1 cap full of Jack for each 1/2 lb of meat that you are using.
Mix, add more garlic pepper and mix some more.
Make 1/2 lb patties and cook.

I hope we are still using my 24 oz tumbler!

RT